Class I (most serious) Food H-0850-2026 Ongoing

FDA Class I recall: bagel crisps may be contaminated with Salmonella — a cascade from recalled milk powder (Legacy Bakehouse)

Legacy Bakehouse LLC ・Reported Jun 3, 2026

Legacy Bakehouse recalled "Butter Parsley Bagel Crisps" because they were made with milk powder (from California Dairies) that had itself been recalled for Salmonella. The FDA classified it Class I, the most serious. An example of a contaminated ingredient cascading into many downstream products.

Recall overview (primary data)

ClassificationClass I (most serious)
Product typeFood
Recalling firmLegacy Bakehouse LLC
ReasonProducts were made with recalled California Dairies milk powder due to Salmonella.
DistributionPA, WI
Recall initiated2026-05-05

Key points

Bagel crisps recalled because made with recalled milk powder
FDA classified it Class I (H-0850-2026, reported June 3, 2026, ongoing)
Cause: used California Dairies milk powder recalled for Salmonella
750 ten-pound cases; distributed in PA and WI
Same milk powder drove multiple recalls (e.g., Ghirardelli) — a supply-chain cascade

The U.S. FDA classified Legacy Bakehouse LLC's recall as Class I — its most serious class (use may cause serious adverse health consequences or death) — recall number H-0850-2026, reported June 3, 2026, status ongoing (firm-initiated).

The affected product is "Butter Parsley Bagel Crisps" (item 18490, 10 lb). The reason: they were made with milk powder from California Dairies that had been recalled due to Salmonella. The recall was initiated May 5, 2026; quantity is 750 ten-pound cases; distribution is Pennsylvania (PA) and Wisconsin (WI).

Salmonella is a leading cause of foodborne illness, potentially causing fever, diarrhea, abdominal pain, and vomiting. It can be severe in the elderly, infants, and the immunocompromised — the basis for Class I.

Why it matters: this is not an isolated incident but an example of a supply-chain recall, where a contaminated ingredient (milk powder) cascades into many downstream products. The Ghirardelli frappe-mix recall this site covers separately (H-0841-2026) also traces to the same California Dairies milk powder, showing one ingredient driving recalls across multiple makers and products. It underscores how decisive ingredient traceability is for food safety. Confirm affected lots and actions via official FDA information and the manufacturer's notice (this article is general organization, not medical advice).

Why it matters

An example of a contaminated ingredient (milk powder) cascading into multiple product recalls. It highlights ingredient traceability for food businesses and helps consumers and buyers identify products sharing the same ingredient.

FAQ

What is Salmonella?

A leading cause of foodborne illness, potentially causing fever, diarrhea, abdominal pain, and vomiting. It can be severe in the elderly, infants, and the immunocompromised.

Why do many products get recalled over one milk powder?

Because multiple makers used the same milk powder that had been recalled for Salmonella. Contamination of an ingredient cascades into many downstream products.

Sources (primary)

Source: openFDA (U.S. FDA, CC0 public domain). Data is provided as-is and must not be used for medical decisions. Verify the latest and exact details with the official FDA recall information. This site is not endorsed or certified by the U.S. FDA.

#FDA#Recall#Food#Class I#Salmonella#Supply chain

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