Class I (most serious) Food H-0852-2026 Ongoing

A recall spanning three layers of the supply chain — 400 firms appear in the records (Giant Eagle)

Legacy Bakehouse LLC Reported Jun 3, 2026

On June 3, 2026, the U.S. FDA reported a Class I recall — its most serious category — for Giant Eagle-brand pita chips made by Legacy Bakehouse LLC, because they were produced with milk powder from California Dairies that had already been recalled for Salmonella.

Recall overview (primary data)

  • ClassificationClass I (most serious)
  • Product typeFood
  • Recalling firmLegacy Bakehouse LLC
  • ReasonProducts were made with recalled California Dairies milk powder due to Salmonella.
  • DistributionPA, WI
  • Recall initiated2026-05-05

Key points

  • On June 3, 2026, the FDA reported this recall in its most serious Class I tier (status: Ongoing).
  • The product is "giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, 7.33 oz," totaling 224 cases (12 bags of 7.33 oz).
  • The recall reason is the use of California Dairies milk powder that had been recalled for Salmonella.
  • Distribution was limited to Pennsylvania (PA) and Wisconsin (WI).
  • An example of a supply-chain recall, where a contaminated ingredient cascades into downstream product recalls.
  • The 1,408 FDA recall records this site holds as of 2026-09-01 carry 400 firm names, with a single firm accounting for 141 of them.

1What the Class I tier signals

Class I is the most serious tier in the FDA's recall classification. The FDA assigns it when there is a reasonable probability that using or eating the product will cause serious harm to health or be life-threatening; it is the highest of the three tiers (I, II, and III).

This case involves Salmonella — a type of bacteria that can cause foodborne illness with symptoms such as fever, abdominal pain, and diarrhea — which is why the most serious tier applies.

2The suspect was the ingredient, not the finished good

What stands out here is that the suspected contamination was not in the finished product itself but in one of its ingredients: milk powder. The manufacturer, Legacy Bakehouse LLC, made the pita chips using milk powder from California Dairies that had already been recalled for Salmonella.

When a problem is found in one ingredient, the suspicion of contamination spreads to every downstream product — the finished goods made by incorporating that ingredient. Among the FDA recall records this site holds as of 2026-09-01, five name California Dairies in the reason for recall, and these pita chips are one of them.

3Four hundred firms appear in the records

The 1,408 FDA recall records this site holds as of 2026-09-01 carry 400 firm names. A single firm, Medline Industries, accounts for 141 of them, while most firms appear exactly once.

Recall records held1,408as of 2026-09-01
Firms appearing400most of them once
The largest single firm141 recordsMedline Industries

In this record the brand on the shelf (Giant Eagle), the firm that manufactured it (Legacy Bakehouse) and the firm that supplied the ingredient (California Dairies) are three different companies.

LayerThe firm involvedHow it appears in the record
Brand on the shelfGiant Eaglein the product name
ManufacturingLegacy Bakehouseas the firm filing the recall
Ingredient supplyCalifornia Dairiesinside the reason text

The name recorded as the firm is the one that filed the recall, which is not necessarily the brand a shopper sees. Counting records by firm name means keeping in view which layer that name belongs to.

Why it matters

This case shows how contamination originating at an ingredient supplier can cascade into recalls reaching the manufacturer and the retailer's private label that use it. Because the impact spans multiple companies and brands, traceability of sourcing — being able to track where an ingredient came from and which products it went into — and the ability to quickly identify and recall downstream products when an ingredient is recalled are both important. For retail chains with private labels, ingredient management at outsourced manufacturers is directly tied to the trust in their own brand.

FAQ

What is a Class I recall?
It is the most serious tier in the FDA's recall classification, assigned when the FDA judges there is a reasonable probability that using or eating the product will cause serious harm to health or be life-threatening.
Why were the pita chips recalled?
Because they were made using California Dairies milk powder that had already been recalled due to Salmonella.
Where was the product distributed?
According to the record, in two states: Pennsylvania (PA) and Wisconsin (WI).

Sources (primary)

Source: openFDA (U.S. FDA, CC0 public domain). Data is provided as-is and must not be used for medical decisions. Verify the latest and exact details with the official FDA recall information. This site is not endorsed or certified by the U.S. FDA.

#FDA#Class I recall#food recall#Salmonella#supply chain#milk powder#private label
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