Undeclared allergens in a trail mix (H-0774-2026) — the reason is not what is in it but what is not written
A recall of trail mix for undeclared wheat and soy allergens. Nothing is wrong with the ingredients themselves; the reason is that what is in the product and what the label says do not match.
Recall overview (primary data)
- ClassificationClass II
- Product typeFood
- Recalling firmFerris Coffee and Nut Company, Inc.
- ReasonUndeclared allergens (wheat and soy).
- DistributionDistributed in IL, IN, KY, MI, OH, and WI.
- Recall initiated2026-04-21
Key points
- A trail mix was recalled for undeclared wheat and soy allergens.
- The ingredients are not themselves dangerous; the reason is that contents and label do not match.
- Labelling is required for major allergens, and the same product would not be recalled with a correct label.
- Across the unpublished records this site holds as of 2026-09-04, 59 cite undeclared allergens.
- Labelling accuracy bears on safety within a narrow range, and within it the label decides whether food can be eaten.
1The ingredient is not the danger
Wheat and soy are everyday foods for most people. This recall does not occur because those ingredients are dangerous. It occurs because they are not on the label. Unwritten, they cannot be avoided by those who must avoid them.
In the United States, labelling is required for major allergens, and wheat and soy are both among them. The same product would not be recalled if the label were correct. What is at issue is the gap between contents and label.
2Why the gap opens
- 1A change of formulationIngredients changed while the label was not updated
- 2Shared equipmentMade on the same line as another product, carrying material across
- 3MislabellingPackaging or labels swapped between similar products
- 4A change of supplierThe composition of a purchased ingredient changed
Recall records often do not record why the gap opened. What they record is what was not declared. That this class appears readily among firms handling nuts follows from processes that run several ingredients through the same equipment.
3How common labelling recalls are
Across the unpublished records this site holds as of 2026-09-04, 59 cite undeclared allergens and 46 cite undeclared colours. Recalls about labelling make up a substantial share of food recalls.
4Who labels are for
Most people skim a label. For someone who must avoid a particular ingredient, it decides whether the food can be eaten at all. The range in which labelling accuracy bears directly on safety is narrow, and within that narrow range it is decisive — that structure characterises this class.
Why it matters
Labelling recalls make up a substantial share of food recalls. A gap between contents and label is a control problem distinct from production quality, requiring labels to follow every change of formulation or supplier.
FAQ
Why recall over ordinary ingredients?
Why do contents and label diverge?
Sources (primary)
Source: openFDA (U.S. FDA, CC0 public domain). Data is provided as-is and must not be used for medical decisions. Verify the latest and exact details with the official FDA recall information. This site is not endorsed or certified by the U.S. FDA.
- FDA recall information (official)
- openFDA (data provider)
- Recall number: H-0774-2026